Confiture eglantine sauvage vs Nyponsoppa
Overall, Confiture eglantine sauvage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Confiture eglantine sauvage | Nyponsoppa |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 247 kcal | 50 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 60 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 2.5 g | — |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nyponsoppa has 80% fewer calories (50 kcal vs 247 kcal).
- Nyponsoppa has no fat, while Confiture eglantine sauvage has 0.5 g.
- Nyponsoppa has 82% less sugar (11 g vs 60 g).
- Confiture eglantine sauvage has 100% more protein (0.5 g vs 0 g).
- Confiture eglantine sauvage has the better Nutri-Score.
- Confiture eglantine sauvage is less processed (lower NOVA group).
Ingredients
Confiture eglantine sauvage
Pulpe d'Eglantines sauvages, sucre.
Nyponsoppa
Vatten, socker 9.5%, nyponmjöl 9%, förtjockningsmedel (modifierad stärkelse och guarkärnmjöl), syra (citronsyra) och vitamin C.
FAQ
Which is healthier: Confiture eglantine sauvage or Nyponsoppa?
Overall, Confiture eglantine sauvage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nyponsoppa has fewer calories: 50 kcal versus 247 kcal per 100 g.
Which has less sugar?
Nyponsoppa has less sugar: 11 g versus 60 g per 100 g.