Comparison

Fruchtaufstrich Hagebutte vs Nyponsoppa

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFruchtaufstrich HagebutteNyponsoppa
Nutri-Score d e
NOVA group 4 4
Calories 217 kcal 50 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 51 g 11 g
Salt 0.1 g 0 g
Fiber 2.8 g —
Protein 1.4 g 0 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nyponsoppa has 77% fewer calories (50 kcal vs 217 kcal).
  • Nyponsoppa has no fat, while Fruchtaufstrich Hagebutte has 0.5 g.
  • Nyponsoppa has 78% less sugar (11 g vs 51 g).
  • Fruchtaufstrich Hagebutte has 100% more protein (1.4 g vs 0 g).
  • Fruchtaufstrich Hagebutte has the better Nutri-Score.

Ingredients

Fruchtaufstrich Hagebutte

Hagebutten* 55%, Rübenzucker*, Zitronensaftkonzentrat*, Geliermittel: Pektin *aus biologischer Landwirtschaft.

Nyponsoppa

Vatten, socker 9.5%, nyponmjöl 9%, förtjockningsmedel (modifierad stärkelse och guarkärnmjöl), syra (citronsyra) och vitamin C.

FAQ

Which is healthier: Fruchtaufstrich Hagebutte or Nyponsoppa?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nyponsoppa has fewer calories: 50 kcal versus 217 kcal per 100 g.

Which has less sugar?

Nyponsoppa has less sugar: 11 g versus 51 g per 100 g.

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