Nyponsoppa vs Confiture de cynorrhodon
Overall, Confiture de cynorrhodon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Nyponsoppa | Confiture de cynorrhodon |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 50 kcal | 208 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 11 g | 50 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 1 g |
| Protein | 0 g | 0.5 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nyponsoppa has 76% fewer calories (50 kcal vs 208 kcal).
- Nyponsoppa has 78% less sugar (11 g vs 50 g).
- Confiture de cynorrhodon has 100% more protein (0.5 g vs 0 g).
- Confiture de cynorrhodon has the better Nutri-Score.
Ingredients
Nyponsoppa
Vatten, socker 9.5%, nyponmjöl 9%, förtjockningsmedel (modifierad stärkelse och guarkärnmjöl), syra (citronsyra) och vitamin C.
Confiture de cynorrhodon
Purée de cynorrhodons, sucre, eau, gélifiant (E 440), acidifiant (E 330).
FAQ
Which is healthier: Nyponsoppa or Confiture de cynorrhodon?
Overall, Confiture de cynorrhodon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nyponsoppa has fewer calories: 50 kcal versus 208 kcal per 100 g.
Which has less sugar?
Nyponsoppa has less sugar: 11 g versus 50 g per 100 g.