Comparison

Confiture Eglantines sauvages vs Nyponsoppa

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Confiture Eglantines sauvage...	Nyponsoppa
Nutri-Score	d	e
NOVA group	—	4
Calories	247 kcal	50 kcal
Fat	0.5 g	0 g
Saturated fat	0.1 g	0 g
Sugars	60 g	11 g
Salt	0 g	0 g
Protein	0.5 g	0 g
Additives	0	2
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Nyponsoppa has 80% fewer calories (50 kcal vs 247 kcal).
Nyponsoppa has no fat, while Confiture Eglantines sauvages has 0.5 g.
Nyponsoppa has 82% less sugar (11 g vs 60 g).
Confiture Eglantines sauvages has 100% more protein (0.5 g vs 0 g).
Confiture Eglantines sauvages has the better Nutri-Score.

Ingredients

Confiture Eglantines sauvages

Not available.

Nyponsoppa

Vatten, socker 9.5%, nyponmjöl 9%, förtjockningsmedel (modifierad stärkelse och guarkärnmjöl), syra (citronsyra) och vitamin C.

FAQ

Which is healthier: Confiture Eglantines sauvages or Nyponsoppa?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nyponsoppa has fewer calories: 50 kcal versus 247 kcal per 100 g.

Which has less sugar?

Nyponsoppa has less sugar: 11 g versus 60 g per 100 g.

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