Comparison

Fruchtaufstrich Hagebutte vs Confiture de cynorrhodon

Overall, Fruchtaufstrich Hagebutte has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFruchtaufstrich HagebutteConfiture de cynorrhodon
Nutri-Score d d
NOVA group 4 4
Calories 217 kcal 208 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 51 g 50 g
Salt 0.1 g 0.1 g
Fiber 2.8 g 1 g
Protein 1.4 g 0.5 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confiture de cynorrhodon has no fat, while Fruchtaufstrich Hagebutte has 0.5 g.
  • Fruchtaufstrich Hagebutte has 64% more fiber (2.8 g vs 1 g).
  • Fruchtaufstrich Hagebutte has 64% more protein (1.4 g vs 0.5 g).

Ingredients

Fruchtaufstrich Hagebutte

Hagebutten* 55%, Rübenzucker*, Zitronensaftkonzentrat*, Geliermittel: Pektin *aus biologischer Landwirtschaft.

Confiture de cynorrhodon

Purée de cynorrhodons, sucre, eau, gélifiant (E 440), acidifiant (E 330).

FAQ

Which is healthier: Fruchtaufstrich Hagebutte or Confiture de cynorrhodon?

Overall, Fruchtaufstrich Hagebutte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confiture de cynorrhodon has fewer calories: 208 kcal versus 217 kcal per 100 g.

Which has less sugar?

Confiture de cynorrhodon has less sugar: 50 g versus 51 g per 100 g.

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