Comparison
Confiture de coing vs Confiture de coing
Overall, Confiture de coing has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Confiture de coing | Confiture de coing |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 245 kcal | 257 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 60.2 g | 58 g |
| Salt | 0 g | 0.2 g |
| Fiber | — | 0.7 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture de coing has 80% less fat (0.1 g vs 0.5 g).
Ingredients
Confiture de coing
Coings, Sucre.
Confiture de coing
Not available.
FAQ
Which is healthier: Confiture de coing or Confiture de coing?
Overall, Confiture de coing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture de coing has fewer calories: 245 kcal versus 257 kcal per 100 g.
Which has less sugar?
Confiture de coing has less sugar: 58 g versus 60.2 g per 100 g.
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