Confit de foie de porc aux poivrons rouges & olives vs Confit de foie de porc
Overall, Confit de foie de porc aux poivrons rouges & olives has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Confit de foie de porc aux poivrons rouges & olives
Confit de foie de porc
Nutrition per 100 g
| Nutrient | Confit de foie de porc aux p... | Confit de foie de porc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 1 | 4 |
| Calories | 352 kcal | 380 kcal |
| Fat | 32.8 g | 37 g |
| Saturated fat | 13.5 g | 14 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 1.5 g | 1.7 g |
| Fiber | 0.4 g | 0.5 g |
| Protein | 12.2 g | 11 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confit de foie de porc aux poivrons rouges & olives has 11% less fat (32.8 g vs 37 g).
- Confit de foie de porc aux poivrons rouges & olives is less processed (lower NOVA group).
Ingredients
Confit de foie de porc aux poivrons rouges & olives
Foie de porc 40%, gras de porc, gorge de porc, poivrons rouges olives 1,5%, selt épices, muscade, poivre,
Confit de foie de porc
Foie de porc* (50.7%), gras de porc*, sel, oignon déshydraté, arôme naturel de poivre, ail déshydraté, muscade, antioxydant : ascorbate de sodium. *Porc: origine France. Peut contenir des traces de céréales contenant du gluten, œuf, lait, moutarde et céleri.
FAQ
Which is healthier: Confit de foie de porc aux poivrons rouges & olives or Confit de foie de porc?
Overall, Confit de foie de porc aux poivrons rouges & olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confit de foie de porc aux poivrons rouges & olives has fewer calories: 352 kcal versus 380 kcal per 100 g.
Which has less sugar?
Confit de foie de porc has less sugar: 0.5 g versus 0.6 g per 100 g.