Confit de foie de porc à l'ancienne vs Confit de foie de porc aux poivrons rouges & olives
Overall, Confit de foie de porc à l'ancienne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Confit de foie de porc à l'ancienne
Confit de foie de porc aux poivrons rouges & olives
Nutrition per 100 g
| Nutrient | Confit de foie de porc à l'a... | Confit de foie de porc aux p... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 1 |
| Calories | 315 kcal | 352 kcal |
| Fat | 26 g | 32.8 g |
| Saturated fat | 10 g | 13.5 g |
| Sugars | 1.2 g | 0.6 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | — | 0.4 g |
| Protein | 18 g | 12.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confit de foie de porc à l'ancienne has 11% fewer calories (315 kcal vs 352 kcal).
- Confit de foie de porc à l'ancienne has 21% less fat (26 g vs 32.8 g).
- Confit de foie de porc à l'ancienne has 26% less saturated fat (10 g vs 13.5 g).
- Confit de foie de porc aux poivrons rouges & olives has 50% less sugar (0.6 g vs 1.2 g).
- Confit de foie de porc à l'ancienne has 32% more protein (18 g vs 12.2 g).
Ingredients
Confit de foie de porc à l'ancienne
Not available.
Confit de foie de porc aux poivrons rouges & olives
Foie de porc 40%, gras de porc, gorge de porc, poivrons rouges olives 1,5%, selt épices, muscade, poivre,
FAQ
Which is healthier: Confit de foie de porc à l'ancienne or Confit de foie de porc aux poivrons rouges & olives?
Overall, Confit de foie de porc à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confit de foie de porc à l'ancienne has fewer calories: 315 kcal versus 352 kcal per 100 g.
Which has less sugar?
Confit de foie de porc aux poivrons rouges & olives has less sugar: 0.6 g versus 1.2 g per 100 g.