Confit de foie de porc à l'ancienne vs Reduced Fat Brussels Pâté
Overall, Reduced Fat Brussels Pâté has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Confit de foie de porc à l'ancienne
Reduced Fat Brussels Pâté
Nutrition per 100 g
| Nutrient | Confit de foie de porc à l'a... | Reduced Fat Brussels Pâté |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 315 kcal | 227 kcal |
| Fat | 26 g | 18.5 g |
| Saturated fat | 10 g | 7.7 g |
| Sugars | 1.2 g | 1.3 g |
| Salt | 1.5 g | 1.7 g |
| Fiber | — | 1.7 g |
| Protein | 18 g | 10.5 g |
| Additives | 0 | 5 |
| Allergens | None listed | Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reduced Fat Brussels Pâté has 28% fewer calories (227 kcal vs 315 kcal).
- Reduced Fat Brussels Pâté has 29% less fat (18.5 g vs 26 g).
- Reduced Fat Brussels Pâté has 23% less saturated fat (7.7 g vs 10 g).
- Confit de foie de porc à l'ancienne has 42% more protein (18 g vs 10.5 g).
- Reduced Fat Brussels Pâté has the better Nutri-Score.
- Only Reduced Fat Brussels Pâté lists: Milk, Pork.
Ingredients
Confit de foie de porc à l'ancienne
Not available.
Reduced Fat Brussels Pâté
pork liver (40%), water, pork fat, pork (6%), pork rind, rice flour, salt, dextrose, antioxidants: potassium lactate, sodium ascorbate, bamboo fibre, dried onion, emulsifier, citric acid esters of mono-and di-glycerides of fatty acids, pea starch, thickener: guar gum, milk proteins, preservatives: potassium acetate, sodium nitrite cayenn pepper, flavouring, 30% less fat than standard brussels pâté,
FAQ
Which is healthier: Confit de foie de porc à l'ancienne or Reduced Fat Brussels Pâté?
Overall, Reduced Fat Brussels Pâté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reduced Fat Brussels Pâté has fewer calories: 227 kcal versus 315 kcal per 100 g.
Which has less sugar?
Confit de foie de porc à l'ancienne has less sugar: 1.2 g versus 1.3 g per 100 g.