Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille vs Reduced Fat Brussels Pâté
Overall, Reduced Fat Brussels Pâté has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille
Reduced Fat Brussels Pâté
Nutrition per 100 g
| Nutrient | Lot 3 verrines : Terrine de... | Reduced Fat Brussels Pâté |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 227 kcal |
| Fat | 24 g | 18.5 g |
| Saturated fat | 9.4 g | 7.7 g |
| Sugars | 0.7 g | 1.3 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | — | 1.7 g |
| Protein | 15 g | 10.5 g |
| Additives | 0 | 5 |
| Allergens | Gluten | Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reduced Fat Brussels Pâté has 17% fewer calories (227 kcal vs 274 kcal).
- Reduced Fat Brussels Pâté has 23% less fat (18.5 g vs 24 g).
- Reduced Fat Brussels Pâté has 18% less saturated fat (7.7 g vs 9.4 g).
- Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille has 46% less sugar (0.7 g vs 1.3 g).
- Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille has 30% more protein (15 g vs 10.5 g).
- Reduced Fat Brussels Pâté has the better Nutri-Score.
- Only Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille lists: Gluten.
- Only Reduced Fat Brussels Pâté lists: Milk, Pork.
Ingredients
Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille
Terrine de campagne : Viande de porc, foie de porc, gras de porc, oignons, farine et amidon de blé, sel, épices, dextrose, arôme. Confit de foie de porc : Foie de porc 50%, viande de porc, gras de porc, oignons, sel, poivre, arômes naturels. Terrine de foie de volaille : Viande de porc, foie de dinde 30%, gras de porc, oignons, farine et amidon de blé, sel, sucre, épices. Elaboré à partir de viande de porc origine France
Reduced Fat Brussels Pâté
pork liver (40%), water, pork fat, pork (6%), pork rind, rice flour, salt, dextrose, antioxidants: potassium lactate, sodium ascorbate, bamboo fibre, dried onion, emulsifier, citric acid esters of mono-and di-glycerides of fatty acids, pea starch, thickener: guar gum, milk proteins, preservatives: potassium acetate, sodium nitrite cayenn pepper, flavouring, 30% less fat than standard brussels pâté,
FAQ
Which is healthier: Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille or Reduced Fat Brussels Pâté?
Overall, Reduced Fat Brussels Pâté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reduced Fat Brussels Pâté has fewer calories: 227 kcal versus 274 kcal per 100 g.
Which has less sugar?
Lot 3 verrines : Terrine de campagne, confit de foie de porc, terrine de foie de volaille has less sugar: 0.7 g versus 1.3 g per 100 g.