Colin d’alaska à la florentine vs Indbagt laksefilet med julienne sauce
Overall, Colin d’alaska à la florentine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Colin d’alaska à la florentine
Indbagt laksefilet med julienne sauce
Nutrition per 100 g
| Nutrient | Colin d’alaska à la florenti... | Indbagt laksefilet med julie... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 91 kcal | 238 kcal |
| Fat | 3.7 g | 13 g |
| Saturated fat | 2.5 g | 5.7 g |
| Sugars | 1.2 g | 1.1 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | — | 2.8 g |
| Protein | 11 g | 9 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Colin d’alaska à la florentine has 62% fewer calories (91 kcal vs 238 kcal).
- Colin d’alaska à la florentine has 72% less fat (3.7 g vs 13 g).
- Colin d’alaska à la florentine has 56% less saturated fat (2.5 g vs 5.7 g).
- Colin d’alaska à la florentine has 18% more protein (11 g vs 9 g).
- Colin d’alaska à la florentine has the better Nutri-Score.
- Only Indbagt laksefilet med julienne sauce lists: Gluten.
Ingredients
Colin d’alaska à la florentine
Not available.
Indbagt laksefilet med julienne sauce
bageplade - tet er ævet. Indbagt Laksefilet (sammensat af stykker af laks) med julienne sauce (20%). Dybfrossen. Nettovægt: 250 ge Ingredienser: Butterdej 58%: (fuldkornshvedemel (gluten), vand, margarine (pal - meolie, rapsolie, vand, salt, emulgator (E471), surhedsregulerende middel (citronsy - re), naturlig aroma, vitamin A), hvedemel (gluten), hvedegluten (gluten), salt), Laks* (fisk) 21%, vand, flødeost (mælk), gulerod 3% sødmælk (mælk), forårsløg 2%, pastinak 1%, fløde (mælk), modificeret majsstivelse, løg, smør (mælk), salt, persille, hvidløg, hvedemel (gluten), æggeblommepulver (æg), sennepsfrø (sennep), peber, muskatblomme pulver, cayennepeber, maltet hvedemel (gluten), gurkemeje. Opbevaring: I dybfryser ved - 18°C. Må ikke genindfryses efter optøning. Nærin Energi Fedt - heraf Kulhyo - heraf Kostfib Protein Salt
FAQ
Which is healthier: Colin d’alaska à la florentine or Indbagt laksefilet med julienne sauce?
Overall, Colin d’alaska à la florentine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Colin d’alaska à la florentine has fewer calories: 91 kcal versus 238 kcal per 100 g.
Which has less sugar?
Indbagt laksefilet med julienne sauce has less sugar: 1.1 g versus 1.2 g per 100 g.