Comparison

Cœur de blé vs Farine de blé T150

Overall, Farine de blé T150 has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCœur de bléFarine de blé T150
Nutri-Score a a
NOVA group 4 1
Calories 344 kcal 338 kcal
Fat 1.9 g 1.3 g
Saturated fat 0.4 g 0.2 g
Sugars 2.1 g 1.7 g
Salt 0 g 0 g
Fiber 2.6 g 13 g
Protein 12 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de blé T150 has 32% less fat (1.3 g vs 1.9 g).
  • Farine de blé T150 has 19% less sugar (1.7 g vs 2.1 g).
  • Farine de blé T150 has 80% more fiber (13 g vs 2.6 g).
  • Farine de blé T150 is less processed (lower NOVA group).

Ingredients

Cœur de blé

Farine de blé T65, gluten de blé, farine de blé malté, enzymes

Farine de blé T150

Blé* 100% (France) *Ingrédient issu de l'agriculture biologique Ingrédient issu d'une filière labellisée Bio Equitable en France (100%) Peut contenir des traces de soja

FAQ

Which is healthier: Cœur de blé or Farine de blé T150?

Overall, Farine de blé T150 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de blé T150 has fewer calories: 338 kcal versus 344 kcal per 100 g.

Which has less sugar?

Farine de blé T150 has less sugar: 1.7 g versus 2.1 g per 100 g.

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