Comparison

Cœur de blé vs Farine de blé ancien T80

Overall, Farine de blé ancien T80 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCœur de bléFarine de blé ancien T80
Nutri-Score a a
NOVA group 4 1
Calories 344 kcal 344 kcal
Fat 1.9 g 1.1 g
Saturated fat 0.4 g 0.2 g
Sugars 2.1 g 2 g
Salt 0 g 0 g
Fiber 2.6 g 4.6 g
Protein 12 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de blé ancien T80 has 42% less fat (1.1 g vs 1.9 g).
  • Farine de blé ancien T80 has 43% more fiber (4.6 g vs 2.6 g).
  • Farine de blé ancien T80 is less processed (lower NOVA group).

Ingredients

Cœur de blé

Farine de blé T65, gluten de blé, farine de blé malté, enzymes

Farine de blé ancien T80

Blé* 100% (France) *Ingrédient issu de l'agriculture biologique Ingrédient issu d'une filière labellisée Bio Equitable en France (100%) Peut contenir des traces de soja

FAQ

Which is healthier: Cœur de blé or Farine de blé ancien T80?

Overall, Farine de blé ancien T80 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cœur de blé has fewer calories: 344 kcal versus 344 kcal per 100 g.

Which has less sugar?

Farine de blé ancien T80 has less sugar: 2 g versus 2.1 g per 100 g.

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