Comparison

Classic Korma Curry vs Butter chicken

Overall, Butter chicken has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientClassic Korma CurryButter chicken
Nutri-Score d c
NOVA group 4 3
Calories 195 kcal 95 kcal
Fat 16.4 g 5.6 g
Saturated fat 8.7 g 0.8 g
Sugars 4.7 g 7.3 g
Salt 1 g 0.7 g
Fiber 1 g 1.7 g
Protein 3.1 g 2.1 g
Additives10
AllergensMilk, NutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter chicken has 51% fewer calories (95 kcal vs 195 kcal).
  • Butter chicken has 66% less fat (5.6 g vs 16.4 g).
  • Butter chicken has 91% less saturated fat (0.8 g vs 8.7 g).
  • Classic Korma Curry has 35% less sugar (4.7 g vs 7.3 g).
  • Butter chicken has 29% less salt (0.7 g vs 1 g).
  • Butter chicken has 41% more fiber (1.7 g vs 1 g).
  • Classic Korma Curry has 33% more protein (3.1 g vs 2.1 g).
  • Butter chicken has the better Nutri-Score.
  • Butter chicken is less processed (lower NOVA group).
  • Only Classic Korma Curry lists: Milk.

Ingredients

Classic Korma Curry

Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract

Butter chicken

water, onion, tomato paste 17.68%, sunflower oil, cashew nut (_nut_) sugar, salt, garlic 1%, coriander leaves, ginger, garam masala, red chilli powder and fenugreek leaves 0.2%

FAQ

Which is healthier: Classic Korma Curry or Butter chicken?

Overall, Butter chicken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter chicken has fewer calories: 95 kcal versus 195 kcal per 100 g.

Which has less sugar?

Classic Korma Curry has less sugar: 4.7 g versus 7.3 g per 100 g.

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