Comparison

Chocolat noir 47% de cacao vs Massa di cacao 100%

Overall, Massa di cacao 100% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientChocolat noir 47% de cacaoMassa di cacao 100%
Nutri-Score e d
NOVA group 4 3
Calories 514 kcal 610 kcal
Fat 28 g 45.6 g
Saturated fat 17 g 28.8 g
Sugars 50 g 2.1 g
Salt 0 g 0 g
Fiber 8.3 g 0 g
Protein 6.4 g 14 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat noir 47% de cacao has 16% fewer calories (514 kcal vs 610 kcal).
  • Chocolat noir 47% de cacao has 39% less fat (28 g vs 45.6 g).
  • Chocolat noir 47% de cacao has 41% less saturated fat (17 g vs 28.8 g).
  • Massa di cacao 100% has 96% less sugar (2.1 g vs 50 g).
  • Chocolat noir 47% de cacao has 100% more fiber (8.3 g vs 0 g).
  • Massa di cacao 100% has 54% more protein (14 g vs 6.4 g).
  • Massa di cacao 100% has the better Nutri-Score.
  • Massa di cacao 100% is less processed (lower NOVA group).

Ingredients

Chocolat noir 47% de cacao

Sucre - pâte de cacao - beurre de cacao cacao maigre en poudre - émulsifiant : lécithines, arôme, Cacao: 47% minimum. Traces de fruits à coque, lait et de gluten.

Massa di cacao 100%

Masse de cacao

FAQ

Which is healthier: Chocolat noir 47% de cacao or Massa di cacao 100%?

Overall, Massa di cacao 100% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat noir 47% de cacao has fewer calories: 514 kcal versus 610 kcal per 100 g.

Which has less sugar?

Massa di cacao 100% has less sugar: 2.1 g versus 50 g per 100 g.

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