Chocolat Daim vs Choco galleta
Overall, Choco galleta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chocolat Daim | Choco galleta |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 536 kcal | 501 kcal |
| Fat | 32 g | 25 g |
| Saturated fat | 17 g | 14 g |
| Sugars | 60 g | 45 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 1.3 g | — |
| Protein | 3.1 g | 5.1 g |
| Additives | 2 | 4 |
| Allergens | Milk, Nuts, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Choco galleta has 22% less fat (25 g vs 32 g).
- Choco galleta has 18% less saturated fat (14 g vs 17 g).
- Choco galleta has 25% less sugar (45 g vs 60 g).
- Choco galleta has 51% less salt (0.4 g vs 0.9 g).
- Choco galleta has 39% more protein (5.1 g vs 3.1 g).
- Only Chocolat Daim lists: Nuts, Soybeans.
- Only Choco galleta lists: Gluten.
Ingredients
Chocolat Daim
sucre, huile de plame, beurre de cacao, pâte de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, amandes(2.9%), beurre concentré, préparation à base de lactosérum (de lait), lait écrémé concentré sucré, sel, émulsifiant (lécithines de soja), arômes.
Choco galleta
sugar, glucose and fructose syrup, wheat flour (gluten), vegetable fat (palm), skimmed milk powder, cocoa butter, cocoa paste, anhydrous milk fat (milk), whey powder, salt, emulsifier (sunflower lecithin), defatted cocoa powder, raising agent (sodium acid carbonate), flavouring,
FAQ
Which is healthier: Chocolat Daim or Choco galleta?
Overall, Choco galleta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choco galleta has fewer calories: 501 kcal versus 536 kcal per 100 g.
Which has less sugar?
Choco galleta has less sugar: 45 g versus 60 g per 100 g.