Comparison

Chicken dinosaurs vs Breaded Chicken Chunks

Overall, Breaded Chicken Chunks has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientChicken dinosaursBreaded Chicken Chunks
Nutri-Score c a
NOVA group 4 4
Calories 286 kcal 238 kcal
Fat 16.8 g 10.8 g
Saturated fat 2.7 g 0.7 g
Sugars 0.9 g 0.4 g
Salt 0.8 g 0.7 g
Fiber 1.9 g 0.2 g
Protein 12.3 g 14.8 g
Additives12
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Breaded Chicken Chunks has 17% fewer calories (238 kcal vs 286 kcal).
  • Breaded Chicken Chunks has 36% less fat (10.8 g vs 16.8 g).
  • Breaded Chicken Chunks has 74% less saturated fat (0.7 g vs 2.7 g).
  • Breaded Chicken Chunks has 56% less sugar (0.4 g vs 0.9 g).
  • Chicken dinosaurs has 89% more fiber (1.9 g vs 0.2 g).
  • Breaded Chicken Chunks has 17% more protein (14.8 g vs 12.3 g).
  • Breaded Chicken Chunks has the better Nutri-Score.

Ingredients

Chicken dinosaurs

CHICKEN BREAST (55%), Wheat Flour, Rapeseed Oil, Water, Salt, Pea Fibre, Pea Starch, Yeast, Flavouring, Extracts of Rosemary.

Breaded Chicken Chunks

Chicken Breast Fillet (58%), Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil, Wheat Flour, Tapioca Starch, Sugar, Maize Flour, Acidity Regulators: Sodium Carbonates, Sodium Citrates; Rice Flour, Salt, Dextrose, Black Pepper, Garlic Powder.

FAQ

Which is healthier: Chicken dinosaurs or Breaded Chicken Chunks?

Overall, Breaded Chicken Chunks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Breaded Chicken Chunks has fewer calories: 238 kcal versus 286 kcal per 100 g.

Which has less sugar?

Breaded Chicken Chunks has less sugar: 0.4 g versus 0.9 g per 100 g.

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