Chicken, Bacon & Stuffing Sandwich vs Maxi Jambon Bacon Oeuf
Overall, Chicken, Bacon & Stuffing Sandwich has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Chicken, Bacon & Stuffing Sandwich
Maxi Jambon Bacon Oeuf
Nutrition per 100 g
| Nutrient | Chicken, Bacon & Stuffing Sa... | Maxi Jambon Bacon Oeuf |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 287 kcal |
| Fat | 7.1 g | 16 g |
| Saturated fat | 1.6 g | 3.5 g |
| Sugars | 1.9 g | 5.5 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 2.1 g | 2.2 g |
| Protein | 13.4 g | 13.5 g |
| Additives | 10 | 13 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken, Bacon & Stuffing Sandwich has 23% fewer calories (221 kcal vs 287 kcal).
- Chicken, Bacon & Stuffing Sandwich has 56% less fat (7.1 g vs 16 g).
- Chicken, Bacon & Stuffing Sandwich has 54% less saturated fat (1.6 g vs 3.5 g).
- Chicken, Bacon & Stuffing Sandwich has 65% less sugar (1.9 g vs 5.5 g).
- Chicken, Bacon & Stuffing Sandwich has 41% less salt (0.8 g vs 1.4 g).
- Chicken, Bacon & Stuffing Sandwich has the better Nutri-Score.
Ingredients
Chicken, Bacon & Stuffing Sandwich
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Chicken Breast (22%), Smoked Bacon (8%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Malted Wheat Flakes, Rapeseed Oil, Cornflour, Onion, Wheat Bran, Spirit Vinegar, Pasteurised Egg, Salt, Sugar, Yeast, Malted Barley Flour, Pasteurised Egg Yolk, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Oats, Wheat Gluten, Malted Wheat Flour, Concentrated Lemon Juice, Dried Sage, Onion Powder, Parsley, Yeast Extract, Black Pepper, Flavouring, Thyme, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Raising Agent (Ammonium Hydrogen Carbonate), Bay Leaf, Rosemary, Clove, Mushroom Extract Powder, Lemon Juice Powder
Maxi Jambon Bacon Oeuf
Pain de mie complet 50% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose de blé et/ou maïs, levure, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300) - jambon cuit supérieur 20% (jambon de porc, sel, sirop de glucose de blé, dextrose de blé, arômes, conservateurs : E250 et E316) - bacon grillé 10%[poitrine de porc, conservateurs : E250 et E326, sel, arômes (dont : arômes de fumée), stabilisants : E301 et E450] - oeufs 10% (oeufs, acidifiant : E330) - mayonnaise [huile de colza, eau, moutarde de Dijon (eau, vinaigre d'alcool, graines de moutarde, sel, antioxydant : disulfite de potassium, acidifiant : E330), jaune d'oeuf, vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, épaississants : E412 et E415, arômes].
FAQ
Which is healthier: Chicken, Bacon & Stuffing Sandwich or Maxi Jambon Bacon Oeuf?
Overall, Chicken, Bacon & Stuffing Sandwich has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken, Bacon & Stuffing Sandwich has fewer calories: 221 kcal versus 287 kcal per 100 g.
Which has less sugar?
Chicken, Bacon & Stuffing Sandwich has less sugar: 1.9 g versus 5.5 g per 100 g.