Chicken and bacon layered salad with mayonnaise, pasta vs Chicken noodle salad
Overall, Chicken noodle salad has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Chicken and bacon layered salad with mayonnaise, pasta
Chicken noodle salad
Nutrition per 100 g
| Nutrient | Chicken and bacon layered sa... | Chicken noodle salad |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 102 kcal | 103 kcal |
| Fat | 4.5 g | 1.8 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 1.6 g | 4.3 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 1.1 g | 1.5 g |
| Protein | 6 g | 6.1 g |
| Additives | 1 | 3 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken noodle salad has 60% less fat (1.8 g vs 4.5 g).
- Chicken noodle salad has 57% less saturated fat (0.3 g vs 0.7 g).
- Chicken and bacon layered salad with mayonnaise, pasta has 63% less sugar (1.6 g vs 4.3 g).
- Chicken noodle salad has 55% less salt (0.3 g vs 0.6 g).
- Chicken noodle salad has 27% more fiber (1.5 g vs 1.1 g).
- Chicken and bacon layered salad with mayonnaise, pasta is less processed (lower NOVA group).
- Only Chicken and bacon layered salad with mayonnaise, pasta lists: Milk, Mustard.
- Only Chicken noodle salad lists: Soybeans.
Ingredients
Chicken and bacon layered salad with mayonnaise, pasta
Cooked Pasta (21%) (Water Durum Wheat Semolina (contains Gluten)) Cucumber Cooked Chicken Breast (11%) Carrots - Water Iceberg Lettuce Sweetcorn Rapeseed Oil Cooked Smoked Bacon (3%) (Pork Curing Salt (Salt Preservative: Sodium Nitrite) B ● Antioxidant: E301) Fromage Frais (Milk) Cornflour Pasteurised, Egg Yolk, Lemon Juice, White Wine Vinegar, Salt, Sugar, Parsley, Vinegar, Dried Mustard, Mustard Husk, Allspice, Turmeric.
Chicken noodle salad
Dressed Cooked Free Range Egg Noodles (37%) [Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Free Range Whole Egg, Coriander, White Wine Vinegar, Salt, Turmeric], Marinated Cooked Sliced Chicken Breast (16%) [Chicken Breast (87%), Water, Salt, Rapeseed Oil, Tomato Purée, Red Chillies, Sugar, Garlic Purée, Sweet Paprika, Lime Juice, Coriander, Coriander Powder, Cornflour, Parsley, Spirit Vinegar], Green Multileaf Lettuce, Sweet Chilli and Mango Dressing Sachet (13%) [Water, Sugar, Rice Wine Vinegar, Red Chillies, Mango Purée, Cornflour, Garlic Purée, Coriander, Salt, Mint, Spirit Vinegar, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)], Red Peppers, Carrots, Red Cabbage, Edamame Soya Beans. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove bones, although some may remain. STORAGE Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Source of protein. Protein contributes to the maintenance of muscle mass and maintenance of normal bones. It is important to eat a varied and balanced diet as part of a healthy lifestyle. For help with making the healthiest choices, visit asda.com/livebetter CLEAN C e TRAY FILM & SACHET Don't Recycle Recycle 80701V1/80753 NUTRITION We suggest this product provides 1 serving Typical Values Energy kJ Energy kcal Fat
FAQ
Which is healthier: Chicken and bacon layered salad with mayonnaise, pasta or Chicken noodle salad?
Overall, Chicken noodle salad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken and bacon layered salad with mayonnaise, pasta has fewer calories: 102 kcal versus 103 kcal per 100 g.
Which has less sugar?
Chicken and bacon layered salad with mayonnaise, pasta has less sugar: 1.6 g versus 4.3 g per 100 g.