Comparison

Cheese tasters vs Space Balls Real Organic Cheddar

Overall, Cheese tasters has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCheese tastersSpace Balls Real Organic Che...
Nutri-Score e e
NOVA group 4 4
Calories 521 kcal 471 kcal
Fat 29 g 23.5 g
Saturated fat 3.2 g 11.8 g
Sugars 9.2 g 5.9 g
Salt 2.2 g 1.9 g
Fiber 1 g 0 g
Protein 8.2 g 5.9 g
Additives22
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Space Balls Real Organic Cheddar has 19% less fat (23.5 g vs 29 g).
  • Cheese tasters has 73% less saturated fat (3.2 g vs 11.8 g).
  • Space Balls Real Organic Cheddar has 36% less sugar (5.9 g vs 9.2 g).
  • Cheese tasters has 100% more fiber (1 g vs 0 g).
  • Cheese tasters has 28% more protein (8.2 g vs 5.9 g).

Ingredients

Cheese tasters

• Corn Grits (53%) Sunflower Oil Dried Whey (Milk). Dried Cheese (Milk) (3.7%) Lactose (Milk) · Salt. Dried Yeast Extract Dried Cream (Milk). Dried Skimmed Milk Colour: Paprika Extract, Curcumin. For allergens see ingredients in bold. Suitable for vegetarians

Space Balls Real Organic Cheddar

ORGANIC MILLED CORN, ORGANIC AVOCADO OIL, ORGANIC WHITE CHEDDAR SEASONING (ORGANIC TAPIOCA SOLIDS, SEA SALT, ORGANIC BUTTERMILK, ORGANIC FLAVOR, ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CULTURES, SALT, ENZYMES), ORGANIC SKIM MILK, ORGANIC YEAST EXTRACT, LACTIC ACID, CITRIC ACID)

FAQ

Which is healthier: Cheese tasters or Space Balls Real Organic Cheddar?

Overall, Cheese tasters has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Space Balls Real Organic Cheddar has fewer calories: 471 kcal versus 521 kcal per 100 g.

Which has less sugar?

Space Balls Real Organic Cheddar has less sugar: 5.9 g versus 9.2 g per 100 g.

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