Cheese Danish vs Cloche de pâques bio
Overall, Cheese Danish has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Cheese Danish
Cloche de pâques bio
Nutrition per 100 g
| Nutrient | Cheese Danish | Cloche de pâques bio |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 321 kcal | 402 kcal |
| Fat | 13.2 g | 17 g |
| Saturated fat | 4.7 g | 5.9 g |
| Sugars | 17 g | 28 g |
| Salt | 1 g | 0.7 g |
| Fiber | 0 g | 2.6 g |
| Protein | 7.6 g | 7.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Nuts, Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheese Danish has 20% fewer calories (321 kcal vs 402 kcal).
- Cheese Danish has 22% less fat (13.2 g vs 17 g).
- Cheese Danish has 20% less saturated fat (4.7 g vs 5.9 g).
- Cheese Danish has 39% less sugar (17 g vs 28 g).
- Cloche de pâques bio has 33% less salt (0.7 g vs 1 g).
- Cloche de pâques bio has 100% more fiber (2.6 g vs 0 g).
- Cheese Danish has the better Nutri-Score.
- Only Cloche de pâques bio lists: Eggs, Gluten, Nuts, Orange.
Ingredients
Cheese Danish
Not available.
Cloche de pâques bio
Farine de blé de type 65, glace (sucre de canne blond, amandes, albumen, farine d'amande, farine de riz, farine de blé de type 65), sucre de canne blond, huile de tournesol, œufs, levain naturel (farine de blé, eau), jaune d'œuf, malt d'orge, beurre de karité, sel marin, extrait de gousses de vanille, huiles essentielles d'agrumes (orange, citron).
FAQ
Which is healthier: Cheese Danish or Cloche de pâques bio?
Overall, Cheese Danish has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheese Danish has fewer calories: 321 kcal versus 402 kcal per 100 g.
Which has less sugar?
Cheese Danish has less sugar: 17 g versus 28 g per 100 g.