Brioche tressée à la coupe vs Cloche de pâques bio
Overall, Cloche de pâques bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Brioche tressée à la coupe
Cloche de pâques bio
Nutrition per 100 g
| Nutrient | Brioche tressée à la coupe | Cloche de pâques bio |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 376 kcal | 402 kcal |
| Fat | 16.5 g | 17 g |
| Saturated fat | 10 g | 5.9 g |
| Sugars | 12 g | 28 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | — | 2.6 g |
| Protein | 6.5 g | 7.9 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk | Eggs, Gluten, Nuts, Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cloche de pâques bio has 41% less saturated fat (5.9 g vs 10 g).
- Brioche tressée à la coupe has 57% less sugar (12 g vs 28 g).
- Cloche de pâques bio has 18% more protein (7.9 g vs 6.5 g).
- Cloche de pâques bio is less processed (lower NOVA group).
- Only Brioche tressée à la coupe lists: Milk.
- Only Cloche de pâques bio lists: Gluten, Nuts, Orange.
Ingredients
Brioche tressée à la coupe
BRIOCHE TRESSEE PB A LA COUPE ingredients: Farine de BLEC GLUTEN). Ievain(farine de BLECGLUTEN). eau). BEURRE concentré reconstitue 16. 5%(LAIT) (colorant: beta carotene). sucre. OEUFS frais. sirop de sucre inverti. CRÈME fraiche(LAIT), eau. rhum. levure.sel.aromes. emulsifiants(E471.E4B1)- Decors: sucre perlé (sucre. huile vegetale de palme).
Cloche de pâques bio
Farine de blé de type 65, glace (sucre de canne blond, amandes, albumen, farine d'amande, farine de riz, farine de blé de type 65), sucre de canne blond, huile de tournesol, œufs, levain naturel (farine de blé, eau), jaune d'œuf, malt d'orge, beurre de karité, sel marin, extrait de gousses de vanille, huiles essentielles d'agrumes (orange, citron).
FAQ
Which is healthier: Brioche tressée à la coupe or Cloche de pâques bio?
Overall, Cloche de pâques bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressée à la coupe has fewer calories: 376 kcal versus 402 kcal per 100 g.
Which has less sugar?
Brioche tressée à la coupe has less sugar: 12 g versus 28 g per 100 g.