Cheddar ploughman’s no mayo vs Gluten Free Cheddar Cheese New Yorker
Overall, Gluten Free Cheddar Cheese New Yorker has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Cheddar ploughman’s no mayo
Gluten Free Cheddar Cheese New Yorker
Nutrition per 100 g
| Nutrient | Cheddar ploughman’s no mayo | Gluten Free Cheddar Cheese N... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 220 kcal | 233 kcal |
| Fat | 8.7 g | 14.4 g |
| Saturated fat | 4.7 g | 6 g |
| Sugars | 4.7 g | 3.2 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3 g | 6.1 g |
| Protein | 9.1 g | 8.5 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheddar ploughman’s no mayo has 40% less fat (8.7 g vs 14.4 g).
- Cheddar ploughman’s no mayo has 22% less saturated fat (4.7 g vs 6 g).
- Gluten Free Cheddar Cheese New Yorker has 32% less sugar (3.2 g vs 4.7 g).
- Gluten Free Cheddar Cheese New Yorker has 51% more fiber (6.1 g vs 3 g).
- Gluten Free Cheddar Cheese New Yorker has the better Nutri-Score.
- Only Cheddar ploughman’s no mayo lists: Gluten, Milk.
Ingredients
Cheddar ploughman’s no mayo
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], tomato, mature cheddar cheese (milk) (18%), water, lettuce, malted wheat flakes, butter (milk), sugar, carrot, spirit vinegar, wheat bran, onion, swede, cauliflower, salt, malt vinegar (barley), wheat gluten, malted barley flour, yeast, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), courgette, cornflour, date, rapeseed oil, gherkin, apple purée, tomato paste, malted wheat flour, colour (plain caramel), garlic purée, spices, malted barley extract, rice flour, garlic powder, onion powder, concentrated lemon juice, acetic acid, black pepper, flour treatment agent (ascorbic acid), palm oil. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians storage keep refrigerated.
Gluten Free Cheddar Cheese New Yorker
Not available.
FAQ
Which is healthier: Cheddar ploughman’s no mayo or Gluten Free Cheddar Cheese New Yorker?
Overall, Gluten Free Cheddar Cheese New Yorker has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheddar ploughman’s no mayo has fewer calories: 220 kcal versus 233 kcal per 100 g.
Which has less sugar?
Gluten Free Cheddar Cheese New Yorker has less sugar: 3.2 g versus 4.7 g per 100 g.