Comparison

Champignons à la crème vs Salsa al Tartufo Bianco

Overall, Champignons à la crème has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientChampignons à la crèmeSalsa al Tartufo Bianco
Nutri-Score c c
NOVA group — —
Calories 36 kcal 231 kcal
Fat 1.6 g 22.6 g
Saturated fat 0.9 g 3 g
Sugars 0.7 g 1 g
Salt 0.7 g 1.4 g
Fiber 0.8 g 2.8 g
Protein 1 g 4.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons à la crème has 84% fewer calories (36 kcal vs 231 kcal).
  • Champignons à la crème has 93% less fat (1.6 g vs 22.6 g).
  • Champignons à la crème has 70% less saturated fat (0.9 g vs 3 g).
  • Champignons à la crème has 30% less sugar (0.7 g vs 1 g).
  • Champignons à la crème has 52% less salt (0.7 g vs 1.4 g).
  • Salsa al Tartufo Bianco has 71% more fiber (2.8 g vs 0.8 g).
  • Salsa al Tartufo Bianco has 77% more protein (4.4 g vs 1 g).

Ingredients

Champignons à la crème

Not available.

Salsa al Tartufo Bianco

Not available.

FAQ

Which is healthier: Champignons à la crème or Salsa al Tartufo Bianco?

Overall, Champignons à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons à la crème has fewer calories: 36 kcal versus 231 kcal per 100 g.

Which has less sugar?

Champignons à la crème has less sugar: 0.7 g versus 1 g per 100 g.

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