Comparison

Champignons à la crème vs Pastasaus funghi

Overall, Champignons à la crème has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientChampignons à la crèmePastasaus funghi
Nutri-Score c c
NOVA group — 4
Calories 36 kcal 109 kcal
Fat 1.6 g 9 g
Saturated fat 0.9 g 5.3 g
Sugars 0.7 g 3.3 g
Salt 0.7 g 0.8 g
Fiber 0.8 g 0 g
Protein 1 g 0.4 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons à la crème has 67% fewer calories (36 kcal vs 109 kcal).
  • Champignons à la crème has 82% less fat (1.6 g vs 9 g).
  • Champignons à la crème has 83% less saturated fat (0.9 g vs 5.3 g).
  • Champignons à la crème has 79% less sugar (0.7 g vs 3.3 g).
  • Champignons à la crème has 100% more fiber (0.8 g vs 0 g).
  • Champignons à la crème has 60% more protein (1 g vs 0.4 g).
  • Only Pastasaus funghi lists: Milk.

Ingredients

Champignons à la crème

Not available.

Pastasaus funghi

Water, melkconcentraat, room, 10% champignongranulaat, gegrilde champignon, sjalot, maïszetmeel, plantaardige olie (olijf, zonnebloem), knoflook, zout, aroma, tijm, natuurlijk aroma, zuurteregelaar (E330), truffelaroma, peper.

FAQ

Which is healthier: Champignons à la crème or Pastasaus funghi?

Overall, Champignons à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons à la crème has fewer calories: 36 kcal versus 109 kcal per 100 g.

Which has less sugar?

Champignons à la crème has less sugar: 0.7 g versus 3.3 g per 100 g.

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