Comparison

Champignons à la crème vs Romige Champignonsaus

Overall, Champignons à la crème has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientChampignons à la crèmeRomige Champignonsaus
Nutri-Score c c
NOVA group — 4
Calories 36 kcal 50 kcal
Fat 1.6 g 2 g
Saturated fat 0.9 g 1.5 g
Sugars 0.7 g 1.5 g
Salt 0.7 g 1 g
Fiber 0.8 g 0.5 g
Protein 1 g 1.5 g
Additives00
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons à la crème has 28% fewer calories (36 kcal vs 50 kcal).
  • Champignons à la crème has 20% less fat (1.6 g vs 2 g).
  • Champignons à la crème has 40% less saturated fat (0.9 g vs 1.5 g).
  • Champignons à la crème has 53% less sugar (0.7 g vs 1.5 g).
  • Champignons à la crème has 33% less salt (0.7 g vs 1 g).
  • Champignons à la crème has 38% more fiber (0.8 g vs 0.5 g).
  • Romige Champignonsaus has 33% more protein (1.5 g vs 1 g).
  • Only Romige Champignonsaus lists: Gluten, Milk.

Ingredients

Champignons à la crème

Not available.

Romige Champignonsaus

Tarwebloem, 20% magere melkpoeder, aardappelzetmeel, palmvet, 6,5% gedroogde champignon, suiker, zout, lactose, dextrose, maltodextrine, natuurlijke aroma's, zonnebloemolie, gistextract, specerijen.

FAQ

Which is healthier: Champignons à la crème or Romige Champignonsaus?

Overall, Champignons à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons à la crème has fewer calories: 36 kcal versus 50 kcal per 100 g.

Which has less sugar?

Champignons à la crème has less sugar: 0.7 g versus 1.5 g per 100 g.

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