Salsa al Tartufo Bianco vs Mix voor champignon saus
Overall, Mix voor champignon saus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Salsa al Tartufo Bianco | Mix voor champignon saus |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 231 kcal | 66 kcal |
| Fat | 22.6 g | 2.5 g |
| Saturated fat | 3 g | 1.6 g |
| Sugars | 1 g | 1.6 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 2.8 g | 0.4 g |
| Protein | 4.4 g | 1.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mix voor champignon saus has 71% fewer calories (66 kcal vs 231 kcal).
- Mix voor champignon saus has 89% less fat (2.5 g vs 22.6 g).
- Mix voor champignon saus has 47% less saturated fat (1.6 g vs 3 g).
- Salsa al Tartufo Bianco has 38% less sugar (1 g vs 1.6 g).
- Mix voor champignon saus has 41% less salt (0.8 g vs 1.4 g).
- Salsa al Tartufo Bianco has 86% more fiber (2.8 g vs 0.4 g).
- Salsa al Tartufo Bianco has 64% more protein (4.4 g vs 1.6 g).
- Only Mix voor champignon saus lists: Gluten, Milk.
Ingredients
Salsa al Tartufo Bianco
Not available.
Mix voor champignon saus
Tarwebloem, aardappelzetmeel, palmvet, roompoeder, gedroogde champignon, maltodextrine, mageremelkpoeder, zout, lactose, weipoeder, natuurlijke aroma's, suiker, zonnebloemolie, gistextract, peterselie, specerijen
FAQ
Which is healthier: Salsa al Tartufo Bianco or Mix voor champignon saus?
Overall, Mix voor champignon saus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix voor champignon saus has fewer calories: 66 kcal versus 231 kcal per 100 g.
Which has less sugar?
Salsa al Tartufo Bianco has less sugar: 1 g versus 1.6 g per 100 g.