Céréales 3 Fruits vs Farinha Láctea
Overall, Céréales 3 Fruits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Céréales 3 Fruits | Farinha Láctea |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 398 kcal | 415 kcal |
| Fat | 1.6 g | 9.6 g |
| Saturated fat | 0.7 g | 4 g |
| Sugars | 7.5 g | 30 g |
| Salt | 0 g | 0.3 g |
| Fiber | 2.4 g | — |
| Protein | 8.8 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Céréales 3 Fruits has 83% less fat (1.6 g vs 9.6 g).
- Céréales 3 Fruits has 83% less saturated fat (0.7 g vs 4 g).
- Céréales 3 Fruits has 75% less sugar (7.5 g vs 30 g).
- Céréales 3 Fruits has 94% less salt (0 g vs 0.3 g).
- Farinha Láctea has 41% more protein (15 g vs 8.8 g).
- Only Céréales 3 Fruits lists: Orange.
Ingredients
Céréales 3 Fruits
Farine de riz 79,2%, farine de quinoa 8,8%, banane 8,7%, orange 1,5%, poire 1%, arôme naturel d'orange, thiamine (vitamine B1).
Farinha Láctea
Farines 51% (blé, blé hydrolisé) lait partiellement écrémé (32,5%), saccharose, huile végétale, substances minérales (carbonate de calcium, fumarate ferreux, sulfate de zinc, iodate de potassium), vitamines (C, PP, E, B1, acide panthothénique, A, B6, K, acide folique, biotine, D), bifidobactéries, aromatisant (vanilline). Contient du gluten. N'est pas conseillé aux bébés allergiques aux protéines du lait de vache.
FAQ
Which is healthier: Céréales 3 Fruits or Farinha Láctea?
Overall, Céréales 3 Fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Céréales 3 Fruits has fewer calories: 398 kcal versus 415 kcal per 100 g.
Which has less sugar?
Céréales 3 Fruits has less sugar: 7.5 g versus 30 g per 100 g.