Comparison

Cassoulet au porc vs Cassoulet de Castelnaudary pur porc

Overall, Cassoulet au porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCassoulet au porcCassoulet de Castelnaudary p...
Nutri-Score b c
NOVA group 3 3
Calories 128 kcal 130 kcal
Fat 5.3 g 6 g
Saturated fat 1.9 g 2.3 g
Sugars 0.8 g 0.5 g
Salt 0.8 g 0.7 g
Fiber 4.3 g 4 g
Protein 11 g 9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cassoulet au porc has 12% less fat (5.3 g vs 6 g).
  • Cassoulet au porc has 17% less saturated fat (1.9 g vs 2.3 g).
  • Cassoulet de Castelnaudary pur porc has 38% less sugar (0.5 g vs 0.8 g).
  • Cassoulet au porc has 18% more protein (11 g vs 9 g).
  • Cassoulet au porc has the better Nutri-Score.

Ingredients

Cassoulet au porc

haricots lingots 36% - Eau - Saucisses de Toulouse grillées 17% (viande et gras de porc origine UE, eau, boyau naturel de porc, sel, poivre) - Viande de porc origine UE 13% - Concentré de tomate - Sel - Graisse de canard 0,3% - Ail - Poivre, (% exprimés à la mise en œuvre),

Cassoulet de Castelnaudary pur porc

haricots de castelnaudary IGP, eau, saucisse de Toulouse grillée (viande de porc, gras de porc, eau, boyau naturel de porc, sel, poivre), épaule de porc, purée de tomates double concentrée, sel, saindoux de porc, pulpe d'ail(ail, sel), poivre.

FAQ

Which is healthier: Cassoulet au porc or Cassoulet de Castelnaudary pur porc?

Overall, Cassoulet au porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cassoulet au porc has fewer calories: 128 kcal versus 130 kcal per 100 g.

Which has less sugar?

Cassoulet de Castelnaudary pur porc has less sugar: 0.5 g versus 0.8 g per 100 g.

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