Carrot cake with walnuts vs Cake aux carottes râpées
Overall, Cake aux carottes râpées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Carrot cake with walnuts
Cake aux carottes râpées
Nutrition per 100 g
| Nutrient | Carrot cake with walnuts | Cake aux carottes râpées |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 365 kcal | 416 kcal |
| Fat | 18 g | 22 g |
| Saturated fat | 5.3 g | 2.5 g |
| Sugars | 35 g | 24 g |
| Salt | 0 g | 0.5 g |
| Fiber | 2.4 g | — |
| Protein | 4.5 g | 6.5 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrot cake with walnuts has 12% fewer calories (365 kcal vs 416 kcal).
- Carrot cake with walnuts has 18% less fat (18 g vs 22 g).
- Cake aux carottes râpées has 53% less saturated fat (2.5 g vs 5.3 g).
- Cake aux carottes râpées has 31% less sugar (24 g vs 35 g).
- Carrot cake with walnuts has no salt, while Cake aux carottes râpées has 0.5 g.
- Cake aux carottes râpées has 31% more protein (6.5 g vs 4.5 g).
- Cake aux carottes râpées has the better Nutri-Score.
- Only Carrot cake with walnuts lists: Milk.
- Only Cake aux carottes râpées lists: Sulphur dioxide and sulphites.
Ingredients
Carrot cake with walnuts
Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange Juice), Soft Brown Sugar, Full Fat Soft Cheese (Milk) (6%) · Butter (Milk), Humectant: Glycerol· Pineapple, Desiccated Coconut · Ground Spices (Cinnamon, Nutmeg · Cassia · Coriander, Caraway, Ginger, Cloves) · Golden Syrup (Invert Sugar Syrup), Nibbed Walnuts, Invert Sugar Syrup · Orange Zest, Colour: Plain Caramel · Raising Agent: Sodium Bicarbonate, E450 · Cornflour, Orange Peel, Salt, Stabiliser: Xanthan Gum, Lemon Peel.
Cake aux carottes râpées
Farine de BLÉ (origine : France) 26% - sucre - huile de tournesol - ŒUFS de poules élevées en plein air 16% - carottes râpées 11% - humectant : glycérol - brisures de NOIX 3,2% - stabilisant : sorbitols - brisures de graines de courge 1,1% - poudres à lever : diphosphates et carbonates de sodium (contient BLÉ) - morceaux de gingembre séché 0,9% (morceaux de gingembre séché, sucre, antioxydant : ANHYDRIDE SULFUREUX, farine de riz) - arôme naturel - épices 0,06%. Traces d'autres FRUITS À COQUE, de LAIT et de SOJA.
FAQ
Which is healthier: Carrot cake with walnuts or Cake aux carottes râpées?
Overall, Cake aux carottes râpées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrot cake with walnuts has fewer calories: 365 kcal versus 416 kcal per 100 g.
Which has less sugar?
Cake aux carottes râpées has less sugar: 24 g versus 35 g per 100 g.