Cake aux carottes râpées vs Cake pumpkin
Overall, Cake pumpkin has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Cake aux carottes râpées
Cake pumpkin
Nutrition per 100 g
| Nutrient | Cake aux carottes râpées | Cake pumpkin |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 416 kcal | 381 kcal |
| Fat | 22 g | 17 g |
| Saturated fat | 2.5 g | 1.9 g |
| Sugars | 24 g | 25 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | — | 3.3 g |
| Protein | 6.5 g | 5.2 g |
| Additives | 6 | 7 |
| Allergens | Eggs, Gluten, Nuts, Sulphur dioxide and sulphites | Eggs, Gluten, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake pumpkin has 23% less fat (17 g vs 22 g).
- Cake pumpkin has 24% less saturated fat (1.9 g vs 2.5 g).
- Cake aux carottes râpées has 20% more protein (6.5 g vs 5.2 g).
Ingredients
Cake aux carottes râpées
Farine de BLÉ (origine : France) 26% - sucre - huile de tournesol - ŒUFS de poules élevées en plein air 16% - carottes râpées 11% - humectant : glycérol - brisures de NOIX 3,2% - stabilisant : sorbitols - brisures de graines de courge 1,1% - poudres à lever : diphosphates et carbonates de sodium (contient BLÉ) - morceaux de gingembre séché 0,9% (morceaux de gingembre séché, sucre, antioxydant : ANHYDRIDE SULFUREUX, farine de riz) - arôme naturel - épices 0,06%. Traces d'autres FRUITS À COQUE, de LAIT et de SOJA.
Cake pumpkin
Farine de blé, sucre, huile de tournesol, carottes râpées 10%, œufs entiers, blancs d'œufs, sirop de glucose, humectant: glycérol, purée de butternut 3,6%, inuline, brisures de noix 2,8%, éclats de graines de courges 1,2%, stabilisant : sorbitols, poudres à lever carbonates de sodium et tartrates de potassium, gingembre séché 0,46%, épices 0,33% (cannelle, muscade), purée de gingembre 0,27%, farine de riz, gélifiant pectines, jus de citron concentré, épaississant : gomme xanthane, antioxydant: anhydride sulfureux).
FAQ
Which is healthier: Cake aux carottes râpées or Cake pumpkin?
Overall, Cake pumpkin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake pumpkin has fewer calories: 381 kcal versus 416 kcal per 100 g.
Which has less sugar?
Cake aux carottes râpées has less sugar: 24 g versus 25 g per 100 g.