Cake aux carottes râpées vs Carrot cake
Overall, Cake aux carottes râpées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cake aux carottes râpées | Carrot cake |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 416 kcal | 383 kcal |
| Fat | 22 g | 25 g |
| Saturated fat | 2.5 g | 11 g |
| Sugars | 24 g | 22 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | — | 1.2 g |
| Protein | 6.5 g | 4.2 g |
| Additives | 6 | 21 |
| Allergens | Eggs, Gluten, Nuts, Sulphur dioxide and sulphites | Gluten, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites, Farinha de trigo, Fermentos lácteos, Leite, Leite em pó, Proteína do leite, Proteínas do leite |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake aux carottes râpées has 12% less fat (22 g vs 25 g).
- Cake aux carottes râpées has 77% less saturated fat (2.5 g vs 11 g).
- Cake aux carottes râpées has 35% more protein (6.5 g vs 4.2 g).
- Cake aux carottes râpées has the better Nutri-Score.
- Only Cake aux carottes râpées lists: Eggs.
- Only Carrot cake lists: Milk, Mustard, Soybeans, Farinha de trigo, Fermentos lácteos, Leite, Leite em pó, Proteína do leite, Proteínas do leite.
Ingredients
Cake aux carottes râpées
Farine de BLÉ (origine : France) 26% - sucre - huile de tournesol - ŒUFS de poules élevées en plein air 16% - carottes râpées 11% - humectant : glycérol - brisures de NOIX 3,2% - stabilisant : sorbitols - brisures de graines de courge 1,1% - poudres à lever : diphosphates et carbonates de sodium (contient BLÉ) - morceaux de gingembre séché 0,9% (morceaux de gingembre séché, sucre, antioxydant : ANHYDRIDE SULFUREUX, farine de riz) - arôme naturel - épices 0,06%. Traces d'autres FRUITS À COQUE, de LAIT et de SOJA.
Carrot cake
Creme de queijo (51%) (água, gorduras de palma e palmiste totalmente hidrogenadas, nata (leite), glicose, proteína do leite, emulsionante (E-472b), estabilizadores (E-340ii, E-466, E-460i), corante (beta-caroteno), queijo creme (15%) (leite pasteurizado, nata (leite), proteínas do leite, sal, goma de alfarroba, ácido sórbico, fermentos lácteos (leite)), açúcar, leite em pó magro, óleo de girassol refinado, gorduras de palma e palmiste totalmente hidrogendas, xarope de glicose e frutose, sumo de limão, emulsionantes (E-492, lecitina de soja), aromatizante, sal, antiaglomerante (E-536)), bolo embebido (44%) (açúcar mascavado, ovo líquido pasteurizado, farinha de trigo (glúten), água, cenoura cristalizada (cenoura ralada (2%), xarope de glicose e frutose, açúcar, regulador de acidez (ácido cítrico), conservante (metabisulfito de sódio (sulfitos)), corantes (E-471, E-1520, E-477, E-470a), estabilizante (goma xantana), especiarias (canela, gengibre, noz moscada), corante (E-150c), conservantes (ácido sórbico, sorbato de potássio)), decoração de chocolate branco (0,3%), (açúcar, manteiga de cacau, leite em pó, matéria gorda láctea (leite), emulsionante (lecitina de soja), aroma natural de baunilha, leite em pó magro, aromatizantes, gordura de palma anidra totalmente hidrogenada, corantes (E-172M E-101, E-120, E133)), noz (0,3%), xarope de glicose e frutose, óleo de girassol refinado. Pode conter vestígios de outros frutos de casca rija e mostarda.
FAQ
Which is healthier: Cake aux carottes râpées or Carrot cake?
Overall, Cake aux carottes râpées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrot cake has fewer calories: 383 kcal versus 416 kcal per 100 g.
Which has less sugar?
Carrot cake has less sugar: 22 g versus 24 g per 100 g.