Cake aux carottes râpées vs Carrot Cake
Overall, Cake aux carottes râpées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake aux carottes râpées | Carrot Cake |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 416 kcal | 386 kcal |
| Fat | 22 g | 17 g |
| Saturated fat | 2.5 g | 3.8 g |
| Sugars | 24 g | 30 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | — | 2.7 g |
| Protein | 6.5 g | 4 g |
| Additives | 6 | 8 |
| Allergens | Eggs, Gluten, Nuts, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrot Cake has 23% less fat (17 g vs 22 g).
- Cake aux carottes râpées has 34% less saturated fat (2.5 g vs 3.8 g).
- Cake aux carottes râpées has 20% less sugar (24 g vs 30 g).
- Cake aux carottes râpées has 38% more protein (6.5 g vs 4 g).
- Only Cake aux carottes râpées lists: Sulphur dioxide and sulphites.
- Only Carrot Cake lists: Milk.
Ingredients
Cake aux carottes râpées
Farine de BLÉ (origine : France) 26% - sucre - huile de tournesol - ŒUFS de poules élevées en plein air 16% - carottes râpées 11% - humectant : glycérol - brisures de NOIX 3,2% - stabilisant : sorbitols - brisures de graines de courge 1,1% - poudres à lever : diphosphates et carbonates de sodium (contient BLÉ) - morceaux de gingembre séché 0,9% (morceaux de gingembre séché, sucre, antioxydant : ANHYDRIDE SULFUREUX, farine de riz) - arôme naturel - épices 0,06%. Traces d'autres FRUITS À COQUE, de LAIT et de SOJA.
Carrot Cake
Sugar, Carrot (11%), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Brown Sugar, Wholemeal Wheat Flour, Sultanas, Full Fat Soft Cheese (Milk), Butter (Milk), Humectant (Glycerol), Walnuts, Pasteurised Egg White, Pineapple Pulp, Cornflour, Orange Pulp, Golden Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Spices, Cinnamon, Preservative (Potassium Sorbate), Orange Oil, Palm Oil.
FAQ
Which is healthier: Cake aux carottes râpées or Carrot Cake?
Overall, Cake aux carottes râpées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrot Cake has fewer calories: 386 kcal versus 416 kcal per 100 g.
Which has less sugar?
Cake aux carottes râpées has less sugar: 24 g versus 30 g per 100 g.