Comparison

Carrefour Extra Saumon Fumé Écosse 2 Tranches vs Filière Qualité Carrefour Extra Saumon Fumé Norvège

Overall, Filière Qualité Carrefour Extra Saumon Fumé Norvège has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCarrefour Extra Saumon Fumé...Filière Qualité Carrefour Ex...
Nutri-Score d c
NOVA group 3 3
Calories 182 kcal 181 kcal
Fat 10 g 10 g
Saturated fat 2.1 g 1.6 g
Sugars 0.5 g 0.5 g
Salt 2.5 g 1.5 g
Fiber 0.5 g 1 g
Protein 23 g 21 g
Additives11
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filière Qualité Carrefour Extra Saumon Fumé Norvège has 24% less saturated fat (1.6 g vs 2.1 g).
  • Filière Qualité Carrefour Extra Saumon Fumé Norvège has 40% less salt (1.5 g vs 2.5 g).
  • Filière Qualité Carrefour Extra Saumon Fumé Norvège has 50% more fiber (1 g vs 0.5 g).
  • Filière Qualité Carrefour Extra Saumon Fumé Norvège has the better Nutri-Score.

Ingredients

Carrefour Extra Saumon Fumé Écosse 2 Tranches

Saumon Atlantique 97% (Salmo salar, élevé en Écosse), sel, vinaigre tamponné, fumée de bois de hêtre.

Filière Qualité Carrefour Extra Saumon Fumé Norvège

Saumon Atlantique 98% (Salmo salar, élevé en Norvège), sel, conservateur : vinaigre tamponné, fumée de bois de hêtre.

FAQ

Which is healthier: Carrefour Extra Saumon Fumé Écosse 2 Tranches or Filière Qualité Carrefour Extra Saumon Fumé Norvège?

Overall, Filière Qualité Carrefour Extra Saumon Fumé Norvège has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filière Qualité Carrefour Extra Saumon Fumé Norvège has fewer calories: 181 kcal versus 182 kcal per 100 g.

Which has less sugar?

Carrefour Extra Saumon Fumé Écosse 2 Tranches has less sugar: 0.5 g versus 0.5 g per 100 g.

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