Caprice vs Tonik
Overall, Caprice has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Caprice | Tonik |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 477 kcal | 504 kcal |
| Fat | 19 g | 22 g |
| Saturated fat | 8.4 g | 11 g |
| Sugars | 48 g | 40 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 4.3 g | 0.4 g |
| Protein | 7.4 g | 4.3 g |
| Additives | 8 | 3 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caprice has 14% less fat (19 g vs 22 g).
- Caprice has 24% less saturated fat (8.4 g vs 11 g).
- Tonik has 17% less sugar (40 g vs 48 g).
- Caprice has 91% more fiber (4.3 g vs 0.4 g).
- Caprice has 42% more protein (7.4 g vs 4.3 g).
- Only Caprice lists: Nuts.
Ingredients
Caprice
Sucre, farine de _blé_, huiles végétales (huile de palme, huile de palmiste, huile de karité), _lactose_, pâte de _noisettes_ 6 %, cacao dégraissé en poudre 3,5 %, protéines de _lait_, stabilisant (sirop de sorbitol), amidon, fructose, _lait_ écrémé en poudre, colorant (caramel ammoniacal), fibres alimentaires, sel, émulsifiant (lécithine de _soja_), antioxydants (palmitate d'ascorbyle, extraits riches en tocophérols), arômes,
Tonik
Farine de Blé, Sucre, Huile Végétale Non-Hydrogénée (Palme), Perméat de Lactosérum (De Lait), Cacao Maigre en Poudre, Emulsifiant (E322-Lécithine de Soja), Poudre à Lever (E500ii), Arôme Artificiel (Vanilline), Sel. Contient: Lait, Blé (Gluten), Soja.
FAQ
Which is healthier: Caprice or Tonik?
Overall, Caprice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caprice has fewer calories: 477 kcal versus 504 kcal per 100 g.
Which has less sugar?
Tonik has less sugar: 40 g versus 48 g per 100 g.