Cannelloni ricotta, épinards vs Cannelloni Fiorentina
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cannelloni ricotta, épinards | Cannelloni Fiorentina |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 145 kcal |
| Fat | 7 g | 6.4 g |
| Saturated fat | 3.6 g | 2.1 g |
| Sugars | 3.4 g | 4.2 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 0.9 g | 1.4 g |
| Protein | 6.5 g | 5.1 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni Fiorentina has 42% less saturated fat (2.1 g vs 3.6 g).
- Cannelloni ricotta, épinards has 19% less sugar (3.4 g vs 4.2 g).
- Cannelloni Fiorentina has 36% more fiber (1.4 g vs 0.9 g).
- Cannelloni ricotta, épinards has 22% more protein (6.5 g vs 5.1 g).
Ingredients
Cannelloni ricotta, épinards
Ricotta 25,9% [lactosérum (LAIT), LAIT, crème de LAIT, sel, acidifiant: acide citrique)], LAIT écrémé réhydraté, semoule de BLÉ dur (GLUTEN), pulpe de tomate 10,7%, eau, épinard 6,3%, mascarpone (crème de LAIT, acidifiant: acide citrique), farine de BLE (GLUTEN), OEUF entier issu de poule élevée en plein air 2,4% (liquide, pasteurisé), huile de tournesol, emmental (contient LAIT; origine: UE), fromage râpé (LAIT, sel, présure animale, coagulant microbien, ferments lactiques, conservateur: lysozyme d'OEUF), oignon grillé, oignon, concentré de tomate 0,8%, sel, basilic, muscade, poivre blanc, ail. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Cannelloni Fiorentina
lait écrémé, pâtes alimentaires 19.5% (semoule de blé dur, eau, _oeufs_ [de ponte au sol], sel de cuisine), eau, épinard 8.3%, _ricotta_ 7.0%, oignons, huile de tournesol, fromage à pâte dure 3.9%o, petit-lait en poudre, farine de blé tendre, panure (farine de _blé_, sel de cuisine), _beurre_ 1.90%, crème entière 1.0%, amidon, sel de cuisine iodé, épices
FAQ
Which is healthier: Cannelloni ricotta, épinards or Cannelloni Fiorentina?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni ricotta, épinards has fewer calories: 141 kcal versus 145 kcal per 100 g.
Which has less sugar?
Cannelloni ricotta, épinards has less sugar: 3.4 g versus 4.2 g per 100 g.