Cannelloni ricotta, épinards vs Cannelloni ricotta epinards
Overall, Cannelloni ricotta epinards has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Cannelloni ricotta, épinards
Cannelloni ricotta epinards
Nutrition per 100 g
| Nutrient | Cannelloni ricotta, épinards | Cannelloni ricotta epinards |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 109 kcal |
| Fat | 7 g | 5.4 g |
| Saturated fat | 3.6 g | 2.5 g |
| Sugars | 3.4 g | 2.2 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 0.9 g | 1.3 g |
| Protein | 6.5 g | 5.9 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni ricotta epinards has 23% fewer calories (109 kcal vs 141 kcal).
- Cannelloni ricotta epinards has 23% less fat (5.4 g vs 7 g).
- Cannelloni ricotta epinards has 31% less saturated fat (2.5 g vs 3.6 g).
- Cannelloni ricotta epinards has 35% less sugar (2.2 g vs 3.4 g).
- Cannelloni ricotta, épinards has 41% less salt (0.5 g vs 0.8 g).
- Cannelloni ricotta epinards has 32% more fiber (1.3 g vs 0.9 g).
Ingredients
Cannelloni ricotta, épinards
Ricotta 25,9% [lactosérum (LAIT), LAIT, crème de LAIT, sel, acidifiant: acide citrique)], LAIT écrémé réhydraté, semoule de BLÉ dur (GLUTEN), pulpe de tomate 10,7%, eau, épinard 6,3%, mascarpone (crème de LAIT, acidifiant: acide citrique), farine de BLE (GLUTEN), OEUF entier issu de poule élevée en plein air 2,4% (liquide, pasteurisé), huile de tournesol, emmental (contient LAIT; origine: UE), fromage râpé (LAIT, sel, présure animale, coagulant microbien, ferments lactiques, conservateur: lysozyme d'OEUF), oignon grillé, oignon, concentré de tomate 0,8%, sel, basilic, muscade, poivre blanc, ail. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Cannelloni ricotta epinards
Tomates 30,5%, ricotta 17,4%, eau, oignons, pâtes fraîches 7,4% (semoule de blé dur, eau, œuf frais, concentré de curcuma), épinards 5%, double concentré de tomate 4,4%, gélatine de bœuf, chapelure (farine de blé, eau, levure, sel), huile d'olive vierge extra, huile de colza, pesto (basilic, huile de tournesol, ail, sel, fromage, huile d'olive, jus concentré de citron), emmental, ail, sel, amidon modifié de maïs, basilic, amidon modifié de pomme de terre, poivre.
FAQ
Which is healthier: Cannelloni ricotta, épinards or Cannelloni ricotta epinards?
Overall, Cannelloni ricotta epinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni ricotta epinards has fewer calories: 109 kcal versus 141 kcal per 100 g.
Which has less sugar?
Cannelloni ricotta epinards has less sugar: 2.2 g versus 3.4 g per 100 g.