Category
Cannelloni with ricotta and spinach
17 Cannelloni with ricotta and spinach products average 135 kcal, 3.3 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Cannelloni ricotta & épinards (1.6 g per 100 g)
c NOVA 4 Cannelloni ricotta epinards
109
kcal
5.4
Fat g
2.2
Sugar g
0.8
Salt g
per 100 g · 5.9 g protein
c NOVA 4 Cannelloni ricotta, épinards
141
kcal
7
Fat g
3.4
Sugar g
0.5
Salt g
per 100 g · 6.5 g protein
c NOVA 4 Cannelloni RICOTTA EPINARDS
124
kcal
6.6
Fat g
3.4
Sugar g
0.8
Salt g
per 100 g · 6.4 g protein
c NOVA 4 Cannelloni ricotta & épinards
124
kcal
6.6
Fat g
3.4
Sugar g
0.8
Salt g
per 100 g · 6.4 g protein
c NOVA 4 Cannelloni Fiorentina
145
kcal
6.4
Fat g
4.2
Sugar g
0.7
Salt g
per 100 g · 5.1 g protein
c NOVA 4 Cannelloni con ricotta e spinaci
137
kcal
7.1
Fat g
2.3
Sugar g
0.9
Salt g
per 100 g · 6.3 g protein
c NOVA 3 Spinach and Ricotta Cannelloni
120
kcal
6.3
Fat g
1.8
Sugar g
0.7
Salt g
per 100 g · 4.5 g protein
c Cannelloni ricotta épinards surgelés
146
kcal
7.8
Fat g
3.5
Sugar g
0.7
Salt g
per 100 g · 6.4 g protein
d NOVA 4 Cannelloni ricotta e spinaci
218
kcal
11.9
Fat g
9.7
Sugar g
0.7
Salt g
per 100 g · 10.9 g protein
c NOVA 3 Canelonni cu ricotta și spanac
142
kcal
7.8
Fat g
4.4
Sugar g
0.9
Salt g
per 100 g · 6 g protein
c Cannelloni ricotta épinards
117
kcal
6.4
Fat g
2.2
Sugar g
0.7
Salt g
per 100 g · 4.9 g protein
c Cannelloni ricotta épinards
103
kcal
5
Fat g
2.4
Sugar g
0.8
Salt g
per 100 g · 4.3 g protein
c Cannelloni ricotta & épinards
133
kcal
6
Fat g
1.6
Sugar g
0.5
Salt g
per 100 g · 6.3 g protein
c NOVA 3 Cannelloni ricotta épinards à la sauce tomate
96
kcal
2.6
Fat g
3.8
Sugar g
0.6
Salt g
per 100 g · 3.3 g protein
c NOVA 4 Cannelloni Spinat-Ricotta
121
kcal
5.4
Fat g
3.1
Sugar g
0.9
Salt g
per 100 g · 5.1 g protein
c NOVA 3 Ravioli Maremmani Ricotta e Spinaci
221
kcal
6.2
Fat g
2.4
Sugar g
0.7
Salt g
per 100 g · 10.3 g protein
c Cannelloni ricotta e spinaci
92
kcal
3.5
Fat g
2.5
Sugar g
0.8
Salt g
per 100 g · 3 g protein