Cannelloni ricotta épinards surgelés

by Monoprix 600 g in Cannelloni with ricotta and spinach Barcode 3350033971387
Average nutritional quality
Green-Score
d
Environmental impact estimate

Cannelloni ricotta épinards surgelés by Monoprix provides 146 kcal per 100 g, with 3.5 g of sugars and 6.4 g of protein. Its Nutri-Score is C. It is listed in the Cannelloni with ricotta and spinach category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
3.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 135 +8%
Total fat 7.8 g 6.4 +23%
Saturated fat 3.6 g 3.1 +14%
Carbohydrates 12 g 12.9 −7%
Total sugars 3.5 g 3.3 +6%
Dietary fiber 1 g 1.4 −27%
Protein 6.4 g 6 +7%
Salt 0.7 g 0.7 −7%

Category average across 17 Cannelloni with ricotta and spinach products on Foodmetria.

Compared with other cannelloni with ricotta and spinach

Calories higher 18%
Sugars higher 29%
Salt lower 24%
Saturated fat higher 41%
Protein top 35%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3350033971387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cannelloni ricotta épinards surgelés?

Cannelloni ricotta épinards surgelés contains 146 kcal per 100 g.

How much sugar is in Cannelloni ricotta épinards surgelés?

Cannelloni ricotta épinards surgelés has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cannelloni ricotta épinards surgelés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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