Cannelloni ricotta épinards

by Lidl 850 g in Cannelloni with ricotta and spinach Barcode 4056489138068
Average nutritional quality
Green-Score
d
Environmental impact estimate

Cannelloni ricotta épinards by Lidl provides 103 kcal per 100 g, with 2.4 g of sugars and 4.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cannelloni with ricotta and spinach category and comes in a 850 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 135 −24%
Total fat 5 g 6.4 −21%
Saturated fat 2.9 g 3.1 −8%
Carbohydrates 9.8 g 12.9 −24%
Total sugars 2.4 g 3.3 −28%
Dietary fiber 0 g 1.4 −100%
Protein 4.3 g 6 −28%
Salt 0.8 g 0.7

Category average across 17 Cannelloni with ricotta and spinach products on Foodmetria.

Compared with other cannelloni with ricotta and spinach

Calories lower 12%
Sugars lower 29%
Salt higher 47%
Saturated fat lower 29%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
850 g
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France
Barcode
4056489138068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cannelloni ricotta épinards?

Cannelloni ricotta épinards contains 103 kcal per 100 g.

How much sugar is in Cannelloni ricotta épinards?

Cannelloni ricotta épinards has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cannelloni ricotta épinards healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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