Cannelloni ricotta, épinards vs Cannelloni RICOTTA EPINARDS
Overall, Cannelloni RICOTTA EPINARDS has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Cannelloni ricotta, épinards
Cannelloni RICOTTA EPINARDS
Nutrition per 100 g
| Nutrient | Cannelloni ricotta, épinards | Cannelloni RICOTTA EPINARDS |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 124 kcal |
| Fat | 7 g | 6.6 g |
| Saturated fat | 3.6 g | 2.9 g |
| Sugars | 3.4 g | 3.4 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 0.9 g | 2.7 g |
| Protein | 6.5 g | 6.4 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni RICOTTA EPINARDS has 12% fewer calories (124 kcal vs 141 kcal).
- Cannelloni RICOTTA EPINARDS has 19% less saturated fat (2.9 g vs 3.6 g).
- Cannelloni ricotta, épinards has 42% less salt (0.5 g vs 0.8 g).
- Cannelloni RICOTTA EPINARDS has 67% more fiber (2.7 g vs 0.9 g).
Ingredients
Cannelloni ricotta, épinards
Ricotta 25,9% [lactosérum (LAIT), LAIT, crème de LAIT, sel, acidifiant: acide citrique)], LAIT écrémé réhydraté, semoule de BLÉ dur (GLUTEN), pulpe de tomate 10,7%, eau, épinard 6,3%, mascarpone (crème de LAIT, acidifiant: acide citrique), farine de BLE (GLUTEN), OEUF entier issu de poule élevée en plein air 2,4% (liquide, pasteurisé), huile de tournesol, emmental (contient LAIT; origine: UE), fromage râpé (LAIT, sel, présure animale, coagulant microbien, ferments lactiques, conservateur: lysozyme d'OEUF), oignon grillé, oignon, concentré de tomate 0,8%, sel, basilic, muscade, poivre blanc, ail. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Cannelloni RICOTTA EPINARDS
Tomates, _ricotta_ 17,4%, eau, oignons, pâtes fraîches au curcuma 7,3% (semoule de _blé_ dur, eau, _œuf_ frais, concentré de curcuma), épinards 4,9%, double concentré de tomate, huile de colza, gélatine de bœuf, chapelure (contient _gluten_), pesto (basilic, huile de tournesol, ail, _fromage_, sel, huile d'olive, jus concentré de citron), _emmental_, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre. Peut contenir des traces de mollusques, crustacés, poisson, céleri, soja, moutarde.
FAQ
Which is healthier: Cannelloni ricotta, épinards or Cannelloni RICOTTA EPINARDS?
Overall, Cannelloni RICOTTA EPINARDS has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni RICOTTA EPINARDS has fewer calories: 124 kcal versus 141 kcal per 100 g.
Which has less sugar?
Cannelloni ricotta, épinards has less sugar: 3.4 g versus 3.4 g per 100 g.