Cannelloni Fiorentina vs Cannelloni con ricotta e spinaci
Overall, Cannelloni con ricotta e spinaci has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cannelloni Fiorentina | Cannelloni con ricotta e spi... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 145 kcal | 137 kcal |
| Fat | 6.4 g | 7.1 g |
| Saturated fat | 2.1 g | 4.9 g |
| Sugars | 4.2 g | 2.3 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.4 g | 1.4 g |
| Protein | 5.1 g | 6.3 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni Fiorentina has 57% less saturated fat (2.1 g vs 4.9 g).
- Cannelloni con ricotta e spinaci has 45% less sugar (2.3 g vs 4.2 g).
- Cannelloni con ricotta e spinaci has 19% more protein (6.3 g vs 5.1 g).
Ingredients
Cannelloni Fiorentina
lait écrémé, pâtes alimentaires 19.5% (semoule de blé dur, eau, _oeufs_ [de ponte au sol], sel de cuisine), eau, épinard 8.3%, _ricotta_ 7.0%, oignons, huile de tournesol, fromage à pâte dure 3.9%o, petit-lait en poudre, farine de blé tendre, panure (farine de _blé_, sel de cuisine), _beurre_ 1.90%, crème entière 1.0%, amidon, sel de cuisine iodé, épices
Cannelloni con ricotta e spinaci
Besciamella 56%: latte intero pastorizzato, burro (latte), formaggio "Grana Padano DOP" 3% (latte, sale, caglio, lisozima da uovo), farina di grano tenero tipo "00", sale. Pasta all'uovo precotta ripiena 44%: ricotta 41% (siero di latte, crema di latte, sale, correttore di acidità: acido lattico), semola di grano duro, spinaci 14%, acqua, uova 4%, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito), formaggio "Grana Padano DOP" 1% (latte, sale, caglio, lisozima da uovo), sale.
FAQ
Which is healthier: Cannelloni Fiorentina or Cannelloni con ricotta e spinaci?
Overall, Cannelloni con ricotta e spinaci has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni con ricotta e spinaci has fewer calories: 137 kcal versus 145 kcal per 100 g.
Which has less sugar?
Cannelloni con ricotta e spinaci has less sugar: 2.3 g versus 4.2 g per 100 g.