Cannelloni ricotta, épinards vs Cannelloni con ricotta e spinaci
Neither product is clearly better overall — it depends on what matters most to you.
Cannelloni ricotta, épinards
Cannelloni con ricotta e spinaci
Nutrition per 100 g
| Nutrient | Cannelloni ricotta, épinards | Cannelloni con ricotta e spi... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 137 kcal |
| Fat | 7 g | 7.1 g |
| Saturated fat | 3.6 g | 4.9 g |
| Sugars | 3.4 g | 2.3 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 0.9 g | 1.4 g |
| Protein | 6.5 g | 6.3 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni ricotta, épinards has 27% less saturated fat (3.6 g vs 4.9 g).
- Cannelloni con ricotta e spinaci has 32% less sugar (2.3 g vs 3.4 g).
- Cannelloni ricotta, épinards has 47% less salt (0.5 g vs 0.9 g).
- Cannelloni con ricotta e spinaci has 36% more fiber (1.4 g vs 0.9 g).
Ingredients
Cannelloni ricotta, épinards
Ricotta 25,9% [lactosérum (LAIT), LAIT, crème de LAIT, sel, acidifiant: acide citrique)], LAIT écrémé réhydraté, semoule de BLÉ dur (GLUTEN), pulpe de tomate 10,7%, eau, épinard 6,3%, mascarpone (crème de LAIT, acidifiant: acide citrique), farine de BLE (GLUTEN), OEUF entier issu de poule élevée en plein air 2,4% (liquide, pasteurisé), huile de tournesol, emmental (contient LAIT; origine: UE), fromage râpé (LAIT, sel, présure animale, coagulant microbien, ferments lactiques, conservateur: lysozyme d'OEUF), oignon grillé, oignon, concentré de tomate 0,8%, sel, basilic, muscade, poivre blanc, ail. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Cannelloni con ricotta e spinaci
Besciamella 56%: latte intero pastorizzato, burro (latte), formaggio "Grana Padano DOP" 3% (latte, sale, caglio, lisozima da uovo), farina di grano tenero tipo "00", sale. Pasta all'uovo precotta ripiena 44%: ricotta 41% (siero di latte, crema di latte, sale, correttore di acidità: acido lattico), semola di grano duro, spinaci 14%, acqua, uova 4%, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito), formaggio "Grana Padano DOP" 1% (latte, sale, caglio, lisozima da uovo), sale.
FAQ
Which is healthier: Cannelloni ricotta, épinards or Cannelloni con ricotta e spinaci?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni con ricotta e spinaci has fewer calories: 137 kcal versus 141 kcal per 100 g.
Which has less sugar?
Cannelloni con ricotta e spinaci has less sugar: 2.3 g versus 3.4 g per 100 g.