Comparison

Calzone Jambon & fromage vs Calzone jamón y queso

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCalzone Jambon & fromageCalzone jamón y queso
Nutri-Score c d
NOVA group 4 —
Calories 208 kcal 223 kcal
Fat 7.1 g 7.2 g
Saturated fat 3.9 g 3.8 g
Sugars 2.4 g 1.4 g
Salt 1.1 g 1.2 g
Fiber 2.2 g —
Protein 10 g 11.4 g
Additives60
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Calzone jamón y queso has 42% less sugar (1.4 g vs 2.4 g).
  • Calzone jamón y queso has 12% more protein (11.4 g vs 10 g).
  • Calzone Jambon & fromage has the better Nutri-Score.
  • Only Calzone Jambon & fromage lists: Gluten, Milk.

Ingredients

Calzone Jambon & fromage

Farine de blé 33 % ; eau ; mozzarella 8,5 % ; jambon cuit supérieur rôti aux herbes 8 % (viande de porc (origine : UE), sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant : E316, conservateur : E250) ; crème fraîche légère épaisse (crème légère, contient amidons modifiés de tapioca et/ou de pomme de terre, épaississant : pectines, ferments lactiques) ; emmental 6,8 % ; purée de tomates mi-réduite 6 % ; poudre à lever : E500 ; Parmigiano Reggiano 0,7 % ; huile de colza ; sel ; levure boulangère ; provolone 0,4 % ; acidifiant : E575 ; conservateur : E202 ; basilic 0,1 % ; purée d'ail ; huile d'olive vierge ; origan. Traces d'œufs, moutarde et poissons.

Calzone jamón y queso

Not available.

FAQ

Which is healthier: Calzone Jambon & fromage or Calzone jamón y queso?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Calzone Jambon & fromage has fewer calories: 208 kcal versus 223 kcal per 100 g.

Which has less sugar?

Calzone jamón y queso has less sugar: 1.4 g versus 2.4 g per 100 g.

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