Cake Moelleux vs Bocaditos bañados al cacao
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake Moelleux | Bocaditos bañados al cacao |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 438 kcal | 461 kcal |
| Fat | 26 g | 28 g |
| Saturated fat | 2.3 g | 11 g |
| Sugars | 21 g | 28 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.2 g | 2.5 g |
| Protein | 5 g | 5.3 g |
| Additives | 3 | 12 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Moelleux has 79% less saturated fat (2.3 g vs 11 g).
- Cake Moelleux has 25% less sugar (21 g vs 28 g).
- Bocaditos bañados al cacao has 52% more fiber (2.5 g vs 1.2 g).
- Cake Moelleux has the better Nutri-Score.
Ingredients
Cake Moelleux
Farine de blé 28%, huile de colza, sucre, œufs 16 %, stabilisant : glycérol, poudres à lever : carbonates et citrates de sodium (blé), amidon, sel, arôme naturel de vanille (contient alcool), arômes naturels.
Bocaditos bañados al cacao
Cobertura vegetal (24%) al cacao [azúcar, grasa vegetal (palma), cacao desgrasado en polvo (4%), suero de leche en polvo, emulgentes (E322, E492), aroma], harina de trigo, huevo líquido, aceite vegetal (girasol), azúcar, humectantes (E422, E420), agua, albúmina de huevo líquida, aromas, emulgentes (E471, E477, E470a), gasificantes (E450, E500), sal, conservadores (E202, E200), estabilizante (E415).
FAQ
Which is healthier: Cake Moelleux or Bocaditos bañados al cacao?
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Moelleux has fewer calories: 438 kcal versus 461 kcal per 100 g.
Which has less sugar?
Cake Moelleux has less sugar: 21 g versus 28 g per 100 g.