Comparison

Le Moelleux vs Bocaditos bañados al cacao

Overall, Le Moelleux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientLe MoelleuxBocaditos bañados al cacao
Nutri-Score d e
NOVA group 4 4
Calories 437 kcal 461 kcal
Fat 25 g 28 g
Saturated fat 2.2 g 11 g
Sugars 26 g 28 g
Salt 0.9 g 0.8 g
Fiber 1.9 g 2.5 g
Protein 5.9 g 5.3 g
Additives212
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Moelleux has 11% less fat (25 g vs 28 g).
  • Le Moelleux has 80% less saturated fat (2.2 g vs 11 g).
  • Bocaditos bañados al cacao has 25% more fiber (2.5 g vs 1.9 g).
  • Le Moelleux has 10% more protein (5.9 g vs 5.3 g).
  • Le Moelleux has the better Nutri-Score.

Ingredients

Le Moelleux

Farine de BLÉ (27,5%) - Sucre - Huile de colza - ŒUFS entiers (origine UE) (21%) - Poudres à lever: tartrates de potassium, carbonates de sodium - Poudre de LAIT écrémé - Sel - Arôme naturel de vanille (contient alcool <0,6%)

Bocaditos bañados al cacao

Cobertura vegetal (24%) al cacao [azúcar, grasa vegetal (palma), cacao desgrasado en polvo (4%), suero de leche en polvo, emulgentes (E322, E492), aroma], harina de trigo, huevo líquido, aceite vegetal (girasol), azúcar, humectantes (E422, E420), agua, albúmina de huevo líquida, aromas, emulgentes (E471, E477, E470a), gasificantes (E450, E500), sal, conservadores (E202, E200), estabilizante (E415).

FAQ

Which is healthier: Le Moelleux or Bocaditos bañados al cacao?

Overall, Le Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Moelleux has fewer calories: 437 kcal versus 461 kcal per 100 g.

Which has less sugar?

Le Moelleux has less sugar: 26 g versus 28 g per 100 g.

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