Bonne Maman - Quatre Quarts, 500g (17.6oz) vs Cake Moelleux
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Bonne Maman - Quatre Quarts, 500g (17.6oz)
Cake Moelleux
Nutrition per 100 g
| Nutrient | Bonne Maman - Quatre Quarts,... | Cake Moelleux |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 429 kcal | 438 kcal |
| Fat | 24 g | 26 g |
| Saturated fat | 15 g | 2.3 g |
| Sugars | 28 g | 21 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1 g | 1.2 g |
| Protein | 5.9 g | 5 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Moelleux has 85% less saturated fat (2.3 g vs 15 g).
- Cake Moelleux has 25% less sugar (21 g vs 28 g).
- Bonne Maman - Quatre Quarts, 500g (17.6oz) has 15% more protein (5.9 g vs 5 g).
- Cake Moelleux has the better Nutri-Score.
Ingredients
Bonne Maman - Quatre Quarts, 500g (17.6oz)
Sucre, farine de blé tendre, beurre 25%, oeufs frais, poudres à lever : diphosphates et carbonates de sodium (blé), arôme naturel et arôme naturel de vanille (contient alcool), sel. Traces éventuelles de soja et de fruits à coque.
Cake Moelleux
Farine de blé 28%, huile de colza, sucre, œufs 16 %, stabilisant : glycérol, poudres à lever : carbonates et citrates de sodium (blé), amidon, sel, arôme naturel de vanille (contient alcool), arômes naturels.
FAQ
Which is healthier: Bonne Maman - Quatre Quarts, 500g (17.6oz) or Cake Moelleux?
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bonne Maman - Quatre Quarts, 500g (17.6oz) has fewer calories: 429 kcal versus 438 kcal per 100 g.
Which has less sugar?
Cake Moelleux has less sugar: 21 g versus 28 g per 100 g.