Cake Moelleux vs Quatre-Quarts pur beurre
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Cake Moelleux | Quatre-Quarts pur beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 438 kcal | 423 kcal |
| Fat | 26 g | 23 g |
| Saturated fat | 2.3 g | 16 g |
| Sugars | 21 g | 30 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 1.2 g | 2 g |
| Protein | 5 g | 6 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Quatre-Quarts pur beurre has 12% less fat (23 g vs 26 g).
- Cake Moelleux has 86% less saturated fat (2.3 g vs 16 g).
- Cake Moelleux has 30% less sugar (21 g vs 30 g).
- Cake Moelleux has 29% less salt (0.9 g vs 1.3 g).
- Quatre-Quarts pur beurre has 39% more fiber (2 g vs 1.2 g).
- Quatre-Quarts pur beurre has 17% more protein (6 g vs 5 g).
- Cake Moelleux has the better Nutri-Score.
Ingredients
Cake Moelleux
Farine de blé 28%, huile de colza, sucre, œufs 16 %, stabilisant : glycérol, poudres à lever : carbonates et citrates de sodium (blé), amidon, sel, arôme naturel de vanille (contient alcool), arômes naturels.
Quatre-Quarts pur beurre
_Œufs_ entiers - farine de _blé_ - Sucre - _Beurre_ pâtissier 21,4 % - Poudres à lever : diphosphates, carbonates de sodium - Sel Dextrose - Correcteur d'acidité : acide citrique - Colorant : caroténoïdes - Arômes (contient alcool < 0,4 %).
FAQ
Which is healthier: Cake Moelleux or Quatre-Quarts pur beurre?
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quatre-Quarts pur beurre has fewer calories: 423 kcal versus 438 kcal per 100 g.
Which has less sugar?
Cake Moelleux has less sugar: 21 g versus 30 g per 100 g.