Cake Moelleux vs Quatre-Quarts
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake Moelleux | Quatre-Quarts |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 438 kcal | 434 kcal |
| Fat | 26 g | 24 g |
| Saturated fat | 2.3 g | 16 g |
| Sugars | 21 g | 27 g |
| Salt | 0.9 g | 1.4 g |
| Fiber | 1.2 g | 2 g |
| Protein | 5 g | 6 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Moelleux has 86% less saturated fat (2.3 g vs 16 g).
- Cake Moelleux has 22% less sugar (21 g vs 27 g).
- Cake Moelleux has 34% less salt (0.9 g vs 1.4 g).
- Quatre-Quarts has 41% more fiber (2 g vs 1.2 g).
- Quatre-Quarts has 17% more protein (6 g vs 5 g).
- Cake Moelleux has the better Nutri-Score.
Ingredients
Cake Moelleux
Farine de blé 28%, huile de colza, sucre, œufs 16 %, stabilisant : glycérol, poudres à lever : carbonates et citrates de sodium (blé), amidon, sel, arôme naturel de vanille (contient alcool), arômes naturels.
Quatre-Quarts
ŒUFS entiers - Farine de BLÉ - Sucre - BEURRE pâtissier 21% (Origine Europe) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité : acide citrique - Colorants : caroténoïdes - Arômes (contient alcool <0,6%).
FAQ
Which is healthier: Cake Moelleux or Quatre-Quarts?
Overall, Cake Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quatre-Quarts has fewer calories: 434 kcal versus 438 kcal per 100 g.
Which has less sugar?
Cake Moelleux has less sugar: 21 g versus 27 g per 100 g.