Cake fourré saveur fraise vs Quatre-Quarts Pur beurre
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake fourré saveur fraise | Quatre-Quarts Pur beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 436 kcal |
| Fat | 19 g | 24 g |
| Saturated fat | 2.4 g | 16 g |
| Sugars | 31 g | 26 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 3.8 g | 0.5 g |
| Protein | 4 g | 5.3 g |
| Additives | 9 | 4 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur fraise has 21% less fat (19 g vs 24 g).
- Cake fourré saveur fraise has 85% less saturated fat (2.4 g vs 16 g).
- Quatre-Quarts Pur beurre has 16% less sugar (26 g vs 31 g).
- Cake fourré saveur fraise has 83% less salt (0.2 g vs 0.9 g).
- Cake fourré saveur fraise has 87% more fiber (3.8 g vs 0.5 g).
- Quatre-Quarts Pur beurre has 25% more protein (5.3 g vs 4 g).
- Cake fourré saveur fraise has the better Nutri-Score.
- Only Quatre-Quarts Pur beurre lists: Gluten, Milk.
Ingredients
Cake fourré saveur fraise
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
Quatre-Quarts Pur beurre
Farine de _blé_, sucre, _œufs_ frais 25%, _beurre_ pâtissier 21% (soit 25% en _beurre_ reconstitué), arômes (contient alcool), poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes. Peut contenir des traces de soja et fruits à coque.
FAQ
Which is healthier: Cake fourré saveur fraise or Quatre-Quarts Pur beurre?
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur fraise has fewer calories: 421 kcal versus 436 kcal per 100 g.
Which has less sugar?
Quatre-Quarts Pur beurre has less sugar: 26 g versus 31 g per 100 g.